Place the foil wrapped ribs on the grill for 1 hour.
Rack of beef ribs on grill.
Add more coals as needed.
The beef juices combine with the flour in the dry rub to make a rich gravy.
This is the easy part.
Place the ribs over indirect medium heat on your grill.
Apple city barbecue sauce recipe follows.
Wrap the ribs sealing the package tightly.
Make your spice rub.
Place the ribs on the grill rack directly over the drip pan.
Test for medium heat above the pan.
Warm your family s hearts and bellies with this grilled braised rack of beef short ribs recipe.
Magic dust dry rub recipe follows.
Cooking up this somewhat uncommon dish is a breeze.
Wrapping the ribs in foil is essential to get them tender so do not omit this step.
The ribs are braised with fresh vegetables red wine and beef broth.
Are you needing a change from cooking the same ribs you normally make.
Pour the spice rub over a 3 pound 1 4 kg rack of beef ribs that have been defrosted.
Step 4 open packets carefully by cutting along top folds with a sharp knife allowing steam to escape.
The temperature should be about 325 degrees f.
Grill the ribs over direct low heat with the lid closed until nicely marked 10 to 12 minutes turning once.
Rack of beef ribs.
Four 2 1 4 to 2 1 2 pound racks center cut beef ribs.
4 cups apple juice in a spray bottle.
Use clean hands to gently rub the spices into the meat making sure that their entire surface is coated evenly.
In a grill with a cover arrange preheated coals around a drip pan.
Remove the ribs from the grill and arrange them side by side in a large disposable foil pan fitted with a flat baking rack.
Low and slow is the key to this hearty beef dish reminiscent of an osso buco.
All you need is a slab of beef ribs an easy spice rub recipe a barbecue and time to cook them at a low temperature for a few hours.
Season the ribs evenly with the rub.
Apply the spice rub to the ribs.
Place a double layer of some big sheets of heavy duty aluminum foil next to the grill and place the ribs on the foil meaty side up.
How to barbecue beef ribs is a must when you are a backyard pitmaster.
Cover the grill and cook the ribs for approximately.
You have to giv.
Then open top of foil packet.
Grill packets on a grill rack over medium 375 degrees f to 400 degrees f indirect heat in covered grill 1 1 2 to 2 hours or until tender.